“All I needed was a chance”: How a man employed hundreds of hearing disabled in a restaurant chain that is not just profitable but also ‘full of joy’
We go to restaurants for the perfect dining experience. Crisp white tablecloths, glittering cutlery, fine china, and impeccably dressed, polite servers who rush to your table at the blink of an eye, everything is designed to make you feel special. But what if the servers couldn’t speak? What if they couldn’t hear a word you…