Why analogue paneer is booming in India — and why states are cracking down | Mumbai News
Food safety drive targets analogue paneer across states. For years, analogue paneer has been quietly making its way into restaurant kitchens, catering units and roadside eateries as a cheaper substitute to traditional milk-based paneer. Most consumers never knew the difference, because it looked similar, cooked similar and was often sold under the same name. But…