Why does reheated rice sometimes become hard and dry? 4 ways to bring it back to life
Rice contains a large amount of starch. When rice is cooked, heat and water cause the starch granules to absorb water, swell and lose their original structure. This process, called gelatinisation, is what gives freshly cooked rice its soft, fluffy texture. Once the rice cools, however, the starch molecules gradually rearrange themselves and become more…