Jharkhand’s Birsa Biological Park successfully hatches 13 speckled cobra and sand boa eggs through artificial incubation for the first time

Speckled Cobra hatlings (Photo: ETv Bharat) The Bhagwan Birsa Biological Park in Ormanjhi, Ranchi, successfully achieved artificial incubation of Spectacled Cobra eggs for the first time in the facility’s history, resulting in five healthy hatchlings. Apart from this, the park also recorded the birth of eight healthy Sand Boa hatchlings during the same period, adding…

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Danish tourist’s first overnight train journey in India takes an unexpected turn after ticket booking confusion |

Danish traveller shares surprising first Indian Railways experience India’s railway journeys often leave travellers with stories that go far beyond reaching their destination. For one Danish tourist, it was not just the overnight train ride that became memorable. The moments leading up to it, the unexpected twists during the journey, and the reactions that followed…

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Bay leaves, cinnamon, and cloves: DIY organic room freshener you can make with 3 ingredients found in every Indian kitchen |

Natural home fragrances offer a pleasant alternative to synthetic sprays. The simmer pot method uses simple kitchen ingredients to create pleasant aromas. Water and spices gently simmer on the stove, releasing natural scents throughout the home. This technique is easy, inexpensive, and avoids artificial chemical fragrances entirely. Safety precautions are essential when using an open…

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Choosing a preschool? Expert recommends asking these 10 questions during a school tour before you decide

Choosing a preschool is one of the first major decisions parents make for their child, and the experience can feel overwhelming. During a school tour, it is easy to be impressed by colourful classrooms, attractive infrastructure, smart boards and well-designed activity areas. While these features certainly contribute to the overall environment, they do not always…

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6 traditional Pahadi dishes every food lover should try at least once

The Indian Himalayas are known for breathtaking landscapes, but the mountains have also shaped one of the country’s most distinctive food cultures. Across Uttarakhand, Himachal Pradesh and parts of Jammu and Kashmir, traditional Pahadi cuisine reflects the realities of mountain life. The meals are simple yet deeply nourishing, relying on locally grown grains, seasonal vegetables,…

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